|Close Date||Any time before the event ends or when space runs out.|
|Age Limit||16 and up|
Meal planner(s) evaluate the donations we collect each Sunday, which typically amounts to over 1,000 pounds. They then plan two sets of balanced meals that will serve 100 people each. This shift requires creativity because it is never known what donations we will receive ahead of time! Meal planners will lead volunteers and guide them in sorting, counting, bagging, and weighing items. This shift takes place at Talmage, and a considerable amount of time will be spent in our cooler/freezer space.
|Social||Website Twitter Facebook Instagram|
You will be working in a food cooler, warm clothes recommended.
|Perks||Likelihood of take-home goodies from our food donations.|
|Parking Details||Drive straight through the parking lot down the hill. Park in visitor spots towards the end of the lot and walk in through the receiving doors facing the parking lot.|
|Causes||Children & Youth Community Community Needs Project/Program Environment Food Insecurity, Hunger Hunger Nutrition Older Adults Poverty & Basic Needs Seniors Sustainability|
|Skills||Food Distribution Food Drives Food Preparation Help w/People Moving Nutrition Soup Kitchens|