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March Monday Cooking

Last date was Monday, March 26th, 2018 from 5:30pm to 7:15pm
Repeats weekly on Mondays
This has ended. If you attended, let the organizer know by recording your impact!


Positions0 Remaining
Registration OpensTill registration closes
Registration ClosesAny time before each start date or when space runs out.
Age Limit16 and up

Using surplus food collected from grocery stores and farmer's markets, volunteers will prepare family-style meals for older adult families in our kitchen space at Talmage Terrace-Lanier Gardens. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training and then begin with the fun! 

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Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
PerksLikelihood of take-home goodies from our food donations and taste-testing!
Parking DetailsPark in Talmage Terrace's main parking lot and walk into the lobby. The Campus Kitchen Shift Captain for your shift will meet you in the main lobby.
CausesChildren & Youth Community Environment Food Insecurity, Hunger Nutrition Older Adults Poverty & Basic Needs Sustainability
SkillsFood Distribution Food Drives Food Preparation Help w/People Moving Nutrition Soup Kitchens
11 Positions Filled | 11 Impacts | 20 Hours

Location: Talmage Terrace-Lanier Gardens Senior Living Community, 801 Riverhill Drive, Athens, GA 30606

Event Dates