This has ended. If you attended, let the organizer know by recording your impact!
|Close Date||Any time before the event starts or when space runs out.|
|Age Limit||16 and up|
Cook up to 150 meals with the Campus Kitchen at Talmage Terrace!
Using surplus food collected from grocery stores farms, and UGA dining facilities, we will prepare well balanced meals of veggies, fruit, grains, and protein for senior citizens and their families. Volunteers will be given a brief food safety and kitchen training and then begin with the culinary fun! No cooking experience needed.
|Social||Website Twitter Instagram|
Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
|Parking Details||Park in the visitor's spots on the left and go into the main entrance. The Campus Kitchen Shift Captain will meet you in the main lobby.|
|Causes||Children & Youth Community Disabled Environment Homeless & Housing Hunger Poverty & Basic Needs Seniors|
|Skills||Elderly Assistance Food Distribution Food Preparation Nutrition Soup Kitchens|
7 Positions Filled | 5 Impacts | 11 Hours