|Registration Opens||21 days before each start date|
|Registration Closes||Any time before each start date or when space runs out.|
|Age Limit||Teens & Older|
Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided to prepare soups and/or side dishes to compliment the week's meals. In the past we have made sherbet, fruit cups, soups, and side salad. We won't know what we're cooking until an hour before, but don't worry, no culinary experience is necessary. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training before they begin. Note: You must be 15 years old or older to register.
Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
|Parking Details||The Presbyterian Center parking lot is free from 5pm onwards. Please enter the main building, turn right and head straight to the kitchen to meet our Shift Leaders.|
|Causes||Children & Youth Community Environment Food Insecurity, Hunger Nutrition Older Adults Poverty & Basic Needs Sustainability|
|Skills||Food Distribution Food Drives Food Preparation Help w/People Moving Nutrition Soup Kitchens|