Soups & Sides Cooking
| Date | Sunday, July 1st, 2018 from 4:00pm to 5:45pm (ET) |
|---|---|
| Address | UGA Student Presbyterian Center, 1250 S Lumpkin Street, Athens, GA 30605 |
| Number of Registrants | 3 out of 4 |
| Registration Opens | June 10, 2018 at 4:00pm |
| Registration Closes | July 1, 2018 at 5:45pm or or when space runs out. |
| Shifts | No |
| Event Description | Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided to prepare soups and/or side dishes to compliment the week's meals. In the past we have made sherbet, fruit cups, soups, and side salad. We won't know what we're cooking until an hour before, but don't worry, no culinary experience is necessary. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training before they begin. Note: You must be 15 years old or older to register. |
Location: UGA Student Presbyterian Center, 1250 S Lumpkin Street, Athens, GA 30605
Registrants
1 - 3 of 3 Registrants
| Registrant |
|---|
| Chelsea B. |
| Marie O. |
| Private User |
