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September 2, 2018


Soups & Sides Cooking

Soups & Sides Cooking

DateSunday, September 2nd, 2018 from 4:00pm to 5:45pm (ET)
AddressUGA Student Presbyterian Center, 1250 S Lumpkin Street, Athens, GA 30605
Number of Registrants3 out of 4
Registration OpensJune 8, 2018 at 2:40pm
Registration ClosesSeptember 2, 2018 at 5:45pm or or when space runs out.
ShiftsNo
Event Description

Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided to prepare soups and/or side dishes to compliment the week's meals. In the past we have made sherbet, fruit cups, soups, and side salad. We won't know what we're cooking until an hour before, but don't worry, no culinary experience is necessary. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training before they begin. Note: You must be 15 years old or older to register.

Location: UGA Student Presbyterian Center, 1250 S Lumpkin Street, Athens, GA 30605

Registrants

1 - 3 of 3 Registrants
Registrant
Meredith Calhoun
James Mull
Aria Scaggs