The first hour was all right. We weeded the blueberries, and disposed of the weeds after. The second hour was more interesting. We went over the the shiitake mushroom farm and harvested them, and then prepped them for dehydration. Overall, it was fun, just like the last time I volunteered for UGArden.
It was an interesting, non-intensive farm work, with me replanting onion plants so that they are more stable and then weeding the onion and garlic plants. I was definitely expecting to do a lot more, but it did feel like there was not much that needed to be done in the first place, besides the work that I did.