Hello, I am the Founder of The Eco-Incubator. Having both traditional and global education, I now wear many hats. After receiving two degrees at the University of Georgia, I went abroad to earn a culinary education at Le Cordon Bleu in Paris and London. I then went on to study and travel the world to over 60 different countries learning about food cultivation and healing techniques. While abroad I discovered a very simple truth, that we are not as different as we think we are and that food, in addition to how we treat ourselves and each other has more... [more]




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